Add Yahoo as a preferred source to see more of our stories on Google. Morgan Hunt Glaze / Prop Styling by Julia Bayless / Food Styling by Emily Nabors Hall With its nutty flavor and pasta-like chew, ...

Hearty grains meet crisp apples and tender chicken in this all-in-one salad This isn’t your average salad. Built on a base of chewy, fiber-rich pearl barley, it’s packed with juicy chicken breast, ...

This salad with peas and fava beans is simple and fresh, but the barley and chickpeas make it hearty enough to eat as a light lunch. When a huge meal just doesn’t appeal to you, try a hearty salad ...

It’s Memorial Day. The last Monday in May is set aside in the U.S. to honor the men and women who have died while serving in the Armed Forces. But it’s also considered the unofficial start-date for ...

Participating in Meatless Monday means you’re committed to eliminating meat from your meals, at least one day a week. Good for you! Are you stumped by what to serve for dinner or just tired of serving ...

Grace Parisi a former senior test kitchen editor for Food & Wine, where she wrote several successful monthly columns: Food & Wine Handbook, Tasting & Testing, Flavor of the Month, Power Pantry, and ...

F&W’s Justin Chapple adds crunchy toasted walnuts, briny green olives and lots of dill to this tasty salad. Slideshow: More Barley Recipes Justin Chapple is a chef, recipe developer, food writer, ...

These 19 recipes cover the kinds of salads that hold their own at a cookout, lunch spread, or family table: pasta-heavy bowls ...

This recipe is an invitation to see barley in a new light — the bright light of summer. The grain is so commonly associated with belly-warming winter soup, it’s like a popular sitcom actor who is ...

You don’t just have to be a cereal or beer fan -- or a natural foods junkie -- to love barley. This ancient grain has long been used in a variety of ways, and it’s perfect for adding substance and ...

An ancient grain used as far back as the Stone Age, barley doesn’t just shine in cereals and breads. This hardy grain is perfect for lending depth to soups and stews, as well as salads. Check out ...