When the sun blazes down, nothing beats a revitalizing scoop of sorbet or a creamy bite of gelato. You’ll find a spectrum of flavors in our curated list, from the tartness of classic lemon sorbet to ...

"Stracciatella was always my go-to flavor," says chef and ice cream maker Fany Gerson. "In this recipe, I love putting that classic Italian flavor with another traditional Italian ingredient: ...