Add Yahoo as a preferred source to see more of our stories on Google. The chef of a Hollywood restaurant been honored as California’s best by the most prestigious awards in dining. Lord Maynard Llera ...

At 17, Rhoda Magbitang arrived in California from her native Philippines. A quarter-century later after countless hours logged in some of the nation’s finest commercial kitchens, she has truly arrived ...

See how Filipino flavors and traditions influence Chef Margeaux's creative sushi dishes. #Sushi #FilipinoFood #Food ...

Filipino chef Stephen Raymundo competed and won at the Young Chef, Young Waiter, and Young Mixologist (YYY) England ...

Up and coming celebrity chef Jordan Andino is opening a second 2nd City — the popular West Village Filipino Taqueria — this fall at 1752 Second Avenue, between East 91st and 92nd streets. The 650 ...

Exactly one decade after Paolo Dungca’s culinary career started in a sweaty dish pit at Disneyland, the chef is readying to open his first restaurant. He’s partnering with longtime local cocktail ...

Filipino BBQ is meat (usually pork or chicken) that has been marinated in a sweet and savory sauce commonly made of soy sauce, citrus juice, and aromatics. The meat is marinated overnight and skewered ...

In the Washington, DC’s Filipino community, the name Chef Evelyn Bunoan is very familiar. In fact, she has a devoted following of locals who show up regularly at her modest grocery store—Philippine ...

Summertime is the ideal time to break out the grill and cook up a tasty feast. While traditional hamburgers, hot dogs, and steaks are go-tos, my family loved to make Filipino BBQ. My grandmother would ...