The bowfin, or Amia calva, is an ancient fish that has been around so long, and changed so little, they are considered “living fossils.” The bowfin has many nicknames — dogfish, grinnel, spotail — but ...

A delicacy from a prehistoric fish straight out of the Louisiana swamps makes its way to fine dining spots in New Orleans and beyond. At Dickie Brennan's Bourbon House, the chefs shuck fresh Louisiana ...

What's fancier than caviar? The exclusive and expensive fish eggs have long been a fixture of haute cuisine, so it's no surprise that in a culinary-focused region like south Louisiana, there's a ...