Rainbow trout is one of my favourite types of fish to cook on the grill, especially during the summer months when fresh, ...

Fresh whole trout is seasoned with garlic, smoked paprika, sea salt, and black pepper before being layered over colorful ...

It’s almost time to put our grills and camping gear away for the year, and that’s why, in these fleeting warm days, it’s important to relish opportunities to cook outdoors. I always associate trout ...

Fillets of rainbow trout take well to fast cooking on the grill, made easier with a grill basket. My fishmonger always has farmed freshwater rainbow trout on hand, butterflied and boneless with the ...

The foot-long brown trout wriggled lazily as I pulled it out of the deep, slow eddy beneath the giant willow tree and placed the beautiful trout in a nearby snowbank to keep him fresh. Half of my ...

We’ll bet you haven’t tried trout as often as you eat salmon. Here’s a recipe to get you started. This recipe is perfect when you only have about 30 minutes to prepare and cook your meal, especially ...

Give your post-workout meal routine a spicy kick with this recipe for gochujang trout and green beans. It's a one-tray wonder (less washing up, yay) that takes just 30 minutes from start to finish.

Anna Hezel, author of "Tin to Table: Fancy, Snacky Recipes for Tin-thusiasts and A-fish-ionados, offers "Sunday Morning" viewers her recipe using tinned seafood. She writes: "Topped with neon orange ...

Steelhead trout, tender, flaky, and with a delicate taste, gets a flavor boost from epis — a classic Haitian pepper-garlic-herb marinade. Gregory Gourdet is the chef-owner of Kann, a live-fire Haitian ...

The fish takes center stage in Sheri’s delicious Hot Smoked Trout and Potato Soup recipe. The fish takes center stage in Sheri’s simple, but flavor packed Hot Smoked Trout and Potato Soup recipe. The ...