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Remember Alfalfa? New book to explore history of restaurant, cultural center | Opinion

As we celebrate Lexington's 250 th anniversary, an important part of our culinary and cultural history is quietly resurrecting itself with an upcoming book: "Eat Your Carrot Cake - Life, Art, ...
The New York Times

Restaurant Critic Confidential

Besha Rodell’s memoir, “Hunger Like a Thirst,” is also a fascinating capsule history of restaurant criticism. By Charlotte Druckman Charlotte Druckman is a writer based in New York City. She is the ...
Chicago Sun-Times

A new book tells the story of Chicago’s restaurants and how the city’s tastemakers shaped the dining scene

Why are we asking for donations? Why are we asking for donations? This site is free thanks to our community of supporters. Voluntary donations from readers like you keep our news accessible for ...
Yahoo

A brief history of restaurants that chose to open on the west side of Wichita

Add Yahoo as a preferred source to see more of our stories on Google. In the beginning, the east side of Wichita had everything. Then, in the 1990s, Rock Road became the dining destination, and when ...
Chicago Tribune

New exhibit offers look back at classic Geneva restaurants

The history of restaurants in Geneva is on full display at the Geneva History Museum with its latest exhibit, “Eat Your Heart Out Geneva.” Museum staff said the exhibit, which officially opened last ...