They wrote the book on making vegetables shine. Kismet co-owners and chefs Sara Kramer and Sarah Hymanson are the authors of the new cookbook "Kismet: Bright, Fresh, Vegetable-Loving Recipes," to be ...
Zippy, homey, satisfying, electric: The cooking of Sara Kramer and Sarah Hymanson at their Los Angeles restaurants, Kismet and various locations of Kismet Rotisserie, pings between those descriptors.
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