Learn how to make easy Japanese Beef Niku Udon with tender marinated beef, chewy noodles, onions, and a rich sweet-savory ...

1. Cut the bacon into tiny pieces and fry over medium heat until it’s nicely crisped, then remove from heat. 2. Boil the udon noodles just enough to separate them, but not until they’re fully cooked.

Udon noodles from the Sanuki region of Japan are famous for their thick, bouncy texture. Try making them yourself with this recipe from Koya’s head chef, Shuko Oda. Welcome to The Curiosity Academy, ...

It is possible to customize udon to whatever you want, by cutting it in your favorite thickness, or pulling out a mold without being caught by common sense like "Udon is said to be long and thin"Udon ...

In what feels like another lifetime, I was a bright-eyed student in a Tokyo suburb, living my absolute best life. Several months into the study abroad program, though, I started feeling homesick—not ...

Share the best of The Jakarta Post with friends, family, or colleagues. As a subscriber, you can gift 3 to 5 articles each month that anyone can read—no subscription needed! hen it comes to noodles, ...

The only thing better than a good recipe? When something’s so easy to make that you don’t even need one. Welcome to It’s That Simple, a column where we talk you through the process of making the ...