Add Yahoo as a preferred source to see more of our stories on Google. For regulars, not to worry. The couple is still offering the signature curry puffs and bak zhang, but producing smaller quantities ...

In Malaysia you will find two versions of mee siam. One is dry, which is usually served for breakfast, and the other is a more elaborate, wet variation – served with a gravy, usually for special ...

Add Yahoo as a preferred source to see more of our stories on Google. (PHOTOS: YouTube screenshot; PM Lee Hsien Loong Instagram) The Malay dish, mee siam, doesn't contain cockles, so PM Lee's press ...

Add Yahoo as a preferred source to see more of our stories on Google. Joseph has been enjoying these very dishes that were made by his mom since he was young, and was eventually taught to him during ...

SINGAPORE – Prime Minister Lee Hsien Loong was presented with a personalised 3D cake after Parliament adjourned on May 8, marking his final sitting in the house as prime minister. In a Facebook post, ...

Mee Siam is a popular comfort dish amongst the Malay and Peranakan communities in both Malaysia and Singapore. This dish is basically a spicy stir-fried rice vermicelli that is garnished with shredded ...

SINGAPORE (THE NEW PAPER) - Given the variations of mee siam, it is little wonder that even its origin is disputed. Is it Thai, Malay or Peranakan? There is no definitive answer. There is also an ...

Stay in the know with a recap of our top stories today. 1. 'Kamsiah': PM Lee presented with 3D 'mee siam' cake on his last day of Parliament as prime minister Prime Minister Lee Hsien Loong was ...

There are no shortage of dining options in Singapore, but the most popular venues require quite a bit of planning to secure a reservation. Take Peranakan private dining chef Annette Tan’s FatFuku ...

It’s 3pm at Redhill Food Centre and the lunchtime crowd has finally abated. At long last, Chen Mei Ying, the 64-year-old who runs Jia Xiang, can take a break. She's been on her feet since 11am, ...

He's gone through a heart bypass surgery, but 78-year-old Lawrence Chua refuses to retire from the local food scene just yet. After operating on an on-and-off basis as Lawrence was recuperating his ...