Both Boondi Laddoos and Motichoor Laddoos are crafted from gram flour. Motichoor Ladoo is a classic mithai. Motichoor Ladoo holds a special place in our hearts. Motichoor Laddus use tiny, delicate ...

Creamy and luscious rabdi mousse is combined with motichoor crumbs and then topped with nuts and rose petals. It's super indulgent and will satisfy your sweet cravings in no time. To prepare the ...

You’re sure to have a lot of mithai left over after Diwali; here’s a recipe from Chef Merajuddin Ansari, Executive Chef, Four Points by Sheraton Navi Mumbai, to make use of your leftover motichoor ...

Notes: This pretty Diwali dessert combines two of Nidhi’s favourites – sitaphal phirni and motichoor ladoos. This recipe is part of a series of four recipes just made to elevate your Diwali ...

Hanuman Jayanti, celebrated to mark the birth of Lord Hanuman, is one of the most sacred festivals for Hindus. This year, Hanuman Jayanti falls on Saturday, April 12, 2025, and devotees across the ...

iDiva's celebrity guest editor for the festive month is none other than the vivacious Kareena Kapoor! She's all set to let you in on her festive beauty secrets, her Diwali plans, and of course, her ...

Natasha Gandhi's easy recipe for healthy Motichoor Laddoos does not require frying and uses jaggery instead of sugar, so your Diwalis are a little more oil-free. Photograph and video: Kind courtesy ...

Chennai-based reader and food enthusiast Jofy Abraham shares an interesting way to surprise your loved ones this Diwali. Are you game for it? Meanwhile, tell us what your favourite Diwali recipe is!

Motichoor ke laddoo, a timeless sweet, boasts a rich history evolving from ancient medicinal balls to festive delicacies. While its exact origin remains elusive, the sweet likely emerged from the ...