Mysore Pak stands tall for being a love language for many sweet tooths. Not just the sweet cravings, but this delectable dessert from the South has a special place in the hearts of desis. Now, it ...

To veer off State Highway 17 and pass through the arched gate to Mysore city is a symbolic act. One leaves behind the frenetic bustle and the determined post-modernist throb of Bengaluru, Mysore’s ...

23-year-old US educated Yaduveer Gopal Raj Urs was finally adopted as the titular head of the Mysore royal family, after the death of Srikantadatta Narisimharaja Wodeyar in 2013. The Mysore palace was ...

Dosa has been one of the crown jewels of South Indian cuisine since time immemorial. According to food historian and author KT Achaya, references of dosa or dosai have been found in Sangam literature ...

Dasara in Mysore is different from the northern Dussehra; it has nothing at all to do with Rama, his story or his triumph over Ravana. India’s major religions are highly accommodating organisms; as ...

There’s something deeply poetic about a silk thread that carries centuries of history, pride and artistry. For Akshata Murty -entrepreneur, designer, and now trustee at London’s Victoria & Albert ...

The erstwhile state of Mysore established a unique and distinctive form of painting in the 17th and 18th centuries. Over the years this form of painting has become popular by the name Mysore School.