Four Seasons Hotel’s Jiang-Nan Chun bounds back into the fine-dining scene after a months-long hiatus with a new look and concept. Their fresh concept of Xiang Le Zhu Yi (享乐主义), meaning the principle ...

My eyes were first drawn to the handcrafted bird figurines that perched on the grand doors leading into Jiang-Nan Chun. “We had to reinforce these adorable birds in case guests tried to remove them,” ...

Add Yahoo as a preferred source to see more of our stories on Google. Or you can eat it this way Have you tried Peking Duck with caviar? This is an actual east-meets-west menu item at Cantonese ...

Suckling pig with caviar. Braised pork with pineapples. Chocolate infused with oolong. At Jiang-Nan Chun, traditional Cantonese fare comes elevated with opulent touches. And the chef behind these ...

For a dim sum brunch option, Jiang-Nan Chun serves a large selection of morsels including the interesting crab roe and honey beans as well as the popular minced beef dumpling with mushrooms, ...

We check out four luxurious varieties of the fish salad dish, also called ‘yusheng’, in the Lion City’s top Chinese restaurants, Shang Palace, Cassia, Jiang-Nan Chun and Shisen Hanten It’s time again ...

Four Seasons Hotel Singapore welcomes guests to embark on a gastronomic discovery that goes Beyond The Wok with a limited-time experience hosted at Michelin-recommended Cantonese restaurant Jiang Nan ...

We sample cuisine after Nouri, Jiang-Nan Chun and Ma Cuisine make debuts and Braci and Jaan return with one-star ratings in this year’s city guidebook The third edition of the Michelin Guide Singapore ...

First brewed in Tang Dynasty over 2,000 years ago, Jian Nan Chun is still being produced in Mianyang, Sichuan province. Jian Nan Chun was loved by the "Immortal Poet" Li Bai (AD 701-AD 762) ,according ...