This dairy-free pescatarian dish comes with a side salad and a baguette — 3 for 1! The cod in this recipe is poached in a fragrant mixture of onions, tomatoes, capers, red pepper flakes, and basil.
This low-effort coconut-poached cod is full of flavor. The subtle kick from the chiles make this dish the perfect way to keep your meal rotation interesting (and delicious). Plus, it only take 30 ...
Our cookbook of the week is Easy Does It by Christine Flynn. Jump to the recipes: pepperoni pizza polenta, dill pickle poached cod with scallion sauce and beer cheese with dark rye and pickles. After ...
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