In a major stride towards sustainable industrial fermentation, a team of researchers at Delft University of Technology (TU Delft) in The Netherlands, has unveiled pioneering advancements in the ...

This method extracts correlation networks linking intracellular Raman spectral features to extracellular metabolites and substrates. Their IRCA-based analysis identified carbohydrates as the most ...

In the selection of specialty coffees, those that score above 80 points in blind tests are free of physical and sensory defects. Greenish-colored beans are known to give the drink an astringent taste, ...

That pile of fresh herbs sitting in your garden or kitchen might look potent, but they’re actually keeping most of their therapeutic compounds locked away in cellular structures that your body can’t ...

Using precision fermentation as a manufacturing process to create bio-based products like chemicals, medicines and even cultivated meat continues to be costly and not yet perfected for scalability.

The protein is made through the fermentation process on a carbohydrate-based medium. “This method is gaining in popularity as a way to create alternatives that solve issues of texture and taste that ...

Hot sauce has been popular for generations, but fermented hot sauce has recently become a topic of conversation far beyond dedicated food enthusiasts. From specialty grocery stores to home kitchens, ...

Flowsheet of isopropanol and acetone recovery process using vacuum distillation (VD) process configuration (W - water, IPA - isopropanol, AC - acetone, AA - acetic acid). In a major stride towards ...