Saturdays, June 21 - Sept. 13, 2025 at 1 p.m. on KPBS TV / Stream now with the PBS app From the man who launched a revolution in live-fire cooking comes a third electrifying season of the show that ...

Hitching Post Beef Rib Chop; Grilled Whelk Kebabs; Crispy Brisket Bean Tostadas. Steven takes a field trip to the famed Hitching Post II in Buellton, California, where owner Frank Ostini demonstrates ...

It’s a time-honored formula: seafood + salt + smoke = larger-than-life flavor. Learn to master essential seafood smoking techniques, from brining and curing to cold- and hot-smoking. Smoked Shrimp & ...

It’s Bacon Mania on Project Smoke! Learn to make bacon from scratch at home and a new twist on Canadian bacon: pork loin in fennel brine smoked in a ceramic cooker. Then check out the “Tulsa Torpedo”, ...

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Let's bring smoking out of the smokehouse and into your living room, right in front of you. Recipes include: Mezcalini, Danish Smoked Shrimp, Hay-Smoked Quail Eggs, Bacon Sundaes, Smoked Chocolate ...