This impossibly rich chocolate bread pudding is made with challah and bittersweet chocolate custard. The drizzle of bourbon caramel sauce makes it extra gooey. Bread pudding is a horse-country standby ...

Your kids came back home with tons of candy loot this year! Instead of letting it get stale in the cupboard—or worse, eating it all yourself—make it vanish in sweet treats. It’s time to turn on the ...

Chocolate cream pie in a chocolate cookie crust gets a holiday update with candy-cane whipped cream. The cookie crust is made with chocolate wafers, the filling with homemade chocolate pudding. Once ...

Candied ginger is the shining star in Jean-Georges Vongerichten's dark-chocolate pudding. The chef liked using ginger everywhere from marinades to desserts and the spicy-sweet kick pairs perfectly ...

After a birthday cake failure, this trifle is the only dessert I'll make for parties. A 4-ingredient chocolate trifle is an easy and foolproof dessert for parties. The ingredients include chocolate ...

TODAY Food editors have chosen these recipes because we think you'll love them, but Mars is sponsoring TODAY's Halloween and we've included some of their products in the recipes. This is not your ...

It’s amazing how you can add easy and inexpensive ingredients to your favorite dish and come up with a gourmet delight. I don’t mean gourmet in the sense of buying expensive and hard to find ...