These Sticky Tamarind Mango Chicken Thighs by @@mymanabites might just be your next weeknight fixation meal.?? They’re tangy, ...

Add Yahoo as a preferred source to see more of our stories on Google. Tamarind can be used in sauces, drinks, desserts, marinades and so much more. (It’s also an essential ingredient in pad Thai.) But ...

These salmon skewers with tamarind sauce, adapted from a recipe by chef Marcus Samuelsson, make a quick weeknight meal but also work well if you’re planning for company. The sauce combines fresh onion ...

Tamarind remains a bit of a mystery to most cooks in the United States, but its sweet and sour pulp is appreciated by cooks from its native range in tropical Africa to India, Mexico and beyond. The ...

It's always a good day to try a new recipe, and today we're making chilli tamarind fish in coconut sauce. Thoroughly clean the fish, then make shallow cuts on both sides. Pour the lime juice on every ...

If you're a fan of sweet and sour flavors, you'll love this tamarind and lime twist on a traditional thumbprint cookie.

Paola Velez's tamarind pâte de fruit is sweet, tangy, coated with fruity sugar, and altogether delicious. Pastry chef Paola Velez combines tamarind pulp with ingredients like fresh lime juice and ...

Our best fruit soup recipes are easy, delicious, and suitable for dinner and dessert. From tart Filipino sinigang with ...

You'll marinate cubed chicken thighs in a combination of citrus, harissa, cumin, and garlic before grilling them, which ...

Stephanie Izard of Girl & the Goat challenged Randy Zweiban, executive chef and owner of Province, to come up with a recipe using tamarind for this installment of our weekly feature. Tamarind pods, ...

Dal makhani is a rich mix of black gram, kidney beans, and spices simmered in cream and butter, often eaten during ...