The mind of Andrew Fischel, the brash young owner of RUBbarbecue, never seems to rest. The last time we looked, he was opening up a giant spinoff in Vegas, and had retooled the New York branch with ...
Paul Kirk, the "Kansas City Baron of Barbecue" and co-owner of NYC restaurant RUB, commissioned the guys at Orange County Chopper to build this amazing hog-cooking Hog. The word awesome tends to get ...
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