Ingredients: For the Taco “Meat”: 1 can brown lentils (drained & rinsed) 220 g mushrooms (very finely chopped) 1/2 small-medium yellow onion (roughly chopped ≈ 75 g, optional) 1/4 cup walnuts (chopped ...

I made a vegan kimchi crunchwrap supreme—golden and crunchy on the outside, melty and tangy inside. Then I shared what I do when work anxiety hits: how I calm my nervous system, reset my thoughts, and ...