For more than 20 years John Holl has been covering the beer industry as a reporter and editor. He is the co-owner and editor of All About Beer. On-air he hosts the Drink Beer, Think Beer podcast, the ...

The 2026 African Beer Cup shows that craft beer is growing in surprising places, building on a global movement, while also ...

Dating back 600 years, this type of beer is best enjoyed when winter begins to fade. When I started drinking beer in college, almost all the beer I tried was thin adjunct lagers that had little in the ...

Throughout history, most beer tasted smoky, but modern trends have left the style in the past. Here's why some brewers are reviving smoked beers. Smith calls this taproom-only light German lager an ...

Add Yahoo as a preferred source to see more of our stories on Google. Brooklyn’s Grimm Artisanal Ales revived the centuries-old German tradition of Bierstacheln, or “beer brûlée,” by plunging a ...

Most people have a ritual they rarely question. Maybe it’s the cold bottle cracked open after getting home from work, the pint poured while dinner simmers on the stove, or the weekend six-pack that ...

Documentary Filmmaker Obakeng Malope is behind a campaign that’s aim is to help people with an unlikely source: beer. With high unemployment in her home country of South Africa, Malope turned to ...