Whiskey isn't just for winter. The spirit shines just as brightly in these highballs, juleps, and sours. Prairie Rose is Food & Wine's senior drinks editor. A trained sommelier, cocktail book author, ...

Fall is the ideal time for whiskey. Yes, we realize we’ve said that about summer and winter as well, but we really mean it this time. This season is all about transitions, and not necessarily the ...

The Bourbon Sidecar cocktail takes the classic Sidecar to new heights by replacing cognac with bourbon. Follow this easy recipe and craft one at home in just five minutes. The Sidecar joined achieved ...