Salt-cured fish shines in these distinctly Iberian late-summer dishes Salted fish, and salted hake in particular, reminds me of holidays. It’s very popular in southern Europe, where there are hundreds ...
Whenever James is asked what he would like for dinner, almost 90% of the time the answer will be ‘hake with veg’. It is the freshness, the clean taste and the soft flesh which makes hake such a ...
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