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Add Yahoo as a preferred source to see more of our stories on Google. Confiseuse and Edibles Club founder Vanessa Lavorato is the author of "How to Eat Weed and Have a Good Time: A Cannabis Cookbook," ...

So we are going to make some infused butter and you're gonna show us kind of the process of how to do that. And this is important because this is what people need to know as to in terms of how to do ...

For all you culinary cannabis virgins out there, I feel you. Although I was in my 20s when High Times let cannabis out of the bag with its culinary-focused "Psychedelic Kitchen" spotlight, I have ...

When people talk about cannabis cuisine, there’s usually one name that rises to the top: Chef Nikki Steward. Known for curating legendary infused dining experiences for celebrities and cannabis lovers ...

National Sloppy Joe Day, celebrated annually on March 18, pays homage to one of America’s most beloved and messy sandwiches—the Sloppy Joe. This culinary creation, characterized by its savory filling ...

The art of cooking gets more colorful after a few hits of weed, but the result isn’t always what we hope for. Sharp and hot things aside, it’s way too easy to forget ingredients, skip instructions or ...

The Cannabist Co. is teaming up with Veda Warrior, a Princeton-based minority woman-owned Ayurvedic wellness brand, to introduce cannabis-infused cooking essentials to the market. According to the New ...

When most people think about cannabis they can eat, their minds dart to brownies, gummy worms and Rice Krispies treats. But Jazmine Moore offers another way in for the edible cannabis-curious: Salad ...

The Cannabist Co. is teaming up with Veda Warrior, a Princeton-based minority woman-owned Ayurvedic wellness brand, to host a free pop-up on cooking with cannabis. Scheduled for Jan. 18 from 3-p.m. at ...