As far back as 1959, brewers at Guinness developed a system that fundamentally altered the texture of their draft beer. Now, researchers from Japan have solved the physics of Guinness' cascading flow, ...

Osaka, Japan - As far back as 1959, brewers at Guinness developed a system that fundamentally altered the texture of their draught beer. Now, researchers from Japan have solved the physics of Guinness ...

Diageo is marrying its new "Alive Inside" advertising message about the Guinness pour with a plate-shaped device called the "Surger" that produces suds produced on tap for beer poured from bottles and ...

A cool, refreshing pint of Guinness is a traditional and delicious way to celebrate St. Patrick's Day. But coaxing out the perfect cascade of lively bubbles and a thick, creamy head is an art that ...

In a study recently published in Physical Review E, researchers from Osaka University have revealed why the nitrogen bubbles of Guinness draft beer flow similarly to a fluid. The bubbles of many ...