University of Toronto Engineering professor Craig Simmons, left, and his collaborators have developed a new way to mature lab-grown heart cells so that they more closely mimic adult human heart tissue ...

An international research team led by the Universitat Autònoma de Barcelona and the Institut Català de Paleoecologia Humana i ...

Consumption of eggs is associated with a lower risk of being diagnosed with Alzheimer's Disease for those 65 years and older, according to researchers at Loma Linda University Health ...

A new study led by researchers from VIB and KU Leuven shows that Parkinson’s disease can be divided into distinct subtypes, helping explain why a single treatment does not work for all patients. Using ...

Chocolate is more than a treat; it is Theobroma cacao, the "food of the gods." But our global craving for cocoa is putting a ...

Friends eating lunch at a restaurant.

University of Toronto Engineering researchers are investigating existing adhesion strategies in nature. From left to right, ...

Across 18 countries, people with poor mental health reported lower care quality, more discrimination, and significantly less ...

Researchers have developed a new framework to study the functional impact of genetic background on the expression and ...

University of Utah President Taylor Randall (left) and National Laboratory of the Rockies Director Jud Virden (right) sign the MOU to advance energy resilience, critical minerals, water security and ...

Salicylic acid, the active molecule in aspirin and some acne medications, is a hormone in plants that is essential for immunity, but it’s a double-edged sword: Too much can cause autoimmunity and ...

A major Atlantic Ocean current system that helps regulate Earth’s climate has been slowing for nearly two decades across a wide stretch of ocean, according to new research—potentially reshaping ...