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Crepes filled with Lemon Ricotta and topped with Strawberry sauce. Recipe 👇 Crêpe Batter Ingredients * 2 whole eggs * 2 cups whole milk * 1 tablespoon sugar * 2 teaspoons vanilla extract * 2 cups all-purpose flour * 2 tablespoons butter, melted Method 1. In a large bowl, whisk together the eggs, milk, sugar, and vanilla until smooth. 2. Gradually whisk in the flour until fully incorporated. 3. Add the melted butter and mix until no lumps remain. 4. Cover and refrigerate for 1 hour to rest the b
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Crepes filled with Lemon Ricotta and topped with Strawberry sauce…
112K views3 months ago
FacebookChef Sarah Devight
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