Our Most Popular Shrimp Recipe of All Time | Sue Li | NYT Cooking
8:33
YouTubeNYT Cooking
Our Most Popular Shrimp Recipe of All Time | Sue Li | NYT Cooking
Get the FREE recipe: https://nyti.ms/4aHM5sJ Sue Li’s five-star lemony shrimp and bean stew is one of our most popular recipes of all time. It has over 22,000 ratings. One standout is a couplet from a cook who writes, "I'm going to be real, I eat this whole thing in one meal.” High praise, poetically put. The rhyme rings true: Sue’s ...
46.9K views1 week ago
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Summer Shrimp Rolls Recipe: 1 1/4 pound shrimp, peeled and deveined 6-8 toasted brioche buns Court-Bouillon Liquid: 8 cups water 1/2 cup dry white wine 2 sprigs parsley 2 dried bay leaves 1 lemon, juiced 4 garlic cloves, crushed 1 teaspoon whole peppercorns 2 teaspoons kosher salt -Add all ingredients into a large pot and bring to a simmer on low for 15 minutes. -Add the shrimp and cook for 2-3 minutes. -While the shrimp is cooking, prepare an ice bath with water and ice in a large bowl. -Once t
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Summer Shrimp Rolls Recipe: 1 1/4 pound shrimp, peeled and deveined 6-8 toasted brioche buns Court-Bouillon Liquid: 8 cups water 1/2 cup dry white wine 2 sprigs parsley 2 dried bay leaves 1 lemon, juiced 4 garlic cloves, crushed 1 teaspoon whole peppercorns 2 teaspoons kosher salt -Add all ingredients into a large pot and bring to a simmer on low for 15 minutes. -Add the shrimp and cook for 2-3 minutes. -While the shrimp is cooking, prepare an ice bath with water and ice in a large bowl. -Once t
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