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Easy Chinese steamed cod fish recipe. One of the best dishes to serve at Lunar New Year’s celebration. Ingredients: 350g (12 oz) cod fish fillet 2-inch piece ginger, (half in julienne , half in thin slices) 2 stalks spring onions (green onions), cut into thin strips 2-3 Tbsp neutral cooking oil (high smoke point) 1 Tbsp Shaoxing wine 2 Tbsp light soy sauce (or regular soy sauce) ½ tsp brown sugar 1 tsp Sesame oil, to taste 2 small red chilli, thinly sliced (optional) #steamedfish #chinesefood #c
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