They Laughed at Her Idea… Until the World Started Measuring 👩‍🍳📏 | Fannie Farmer
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Donnie Dodson on Instagram: "Sweet Corn Chowder A hearty New England classic first printed in Fannie Farmer’s Boston Cooking-School Cook Book (1896). Smoky salt pork, creamy milk, tender potatoes, and sweet corn all come together for the ultimate comfort dish. Comment “Recipe” and I’ll send you the full link to make it yourself! Ingredients (Serves 4–6): * 1 can corn (15 oz) or 2 cups fresh kernels * 1 medium onion, thinly sliced * 4 cups potatoes, peeled & sliced * 4 cups whole milk, scalded *
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Donnie Dodson on Instagram: "Sweet Corn Chowder A hearty New England classic first printed in Fannie Farmer’s Boston Cooking-School Cook Book (1896). Smoky salt pork, creamy milk, tender potatoes, and sweet corn all come together for the ultimate comfort dish. Comment “Recipe” and I’ll send you the full link to make it yourself! Ingredients (Serves 4–6): * 1 can corn (15 oz) or 2 cups fresh kernels * 1 medium onion, thinly sliced * 4 cups potatoes, peeled & sliced * 4 cups whole milk, scalded *
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Schnelle Bienenstich-Stangen😍🐝 Gezaubert aus dem tollen Blätterteig von @Tante Fanny ✨ |Anzeige Zutaten: 2 Pck Tante Fanny Frischer Blätterteig 1 Eigelb & 1 EL Milch 120 g Mandelblättchen 1 Pck Vanillinzucker 1 EL brauner Zucker Creme: 100 ml Milch 200 ml Sahne 1 Pck Paradiescreme Vanille 180 g Mascarpone 1 TL Vanilleextrakt #bienenstich #backen #bienenstichstangen #blätterteig #schnellerezepte #recipe #baking #dessert #fy
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Du weißt nicht, was du für Ostern backen sollst? Oder was genau du alles mit Hefeteig machen kannst? 🤔 Don’t worry, we got you. 😎 Egal ob Hefeblume, Schoko-Osterhasen, Streusel-Schäfchen oder Oster-Kränzchen - deiner Fantasie sind keine Grenzen gesetzt. 😉 Noch mehr Osterrezepte findest du auf unserer Website: https://www.tantefanny.com/suche?index=recipes&filter[occasions]=ostern 🐰 #tantefannyteige #fannytastisch #ostern #backen #rezepte
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The coziest smoky fig bruschetta perfect for fall🍂 Ingredients 👇 1 baguette, sliced and toasted 1 garlic clove 6–8 fresh figs, halved or quartered 1 tbsp olive oil Pinch of flaky sea salt 1 cup Farmer Cheese Zest of 1 lemon Freshly cracked black pepper Aged prosciutto (optional, for topping) Crushed pistachios (optional, for crunch) Rosemary Hot Honey 🔥🍯 (comment Hot Honey and I’ll dm the recipe to you) Instructions: Slice and toast the baguette until golden and crisp. Rub each crostini with
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🥄 Homemade Mayonnaise in 30 Seconds! ✅ 200 ml oil ✅ 1 egg ✅ 1 tsp mustard ✅ ½ tsp salt ✅ 1 tbsp sugar ✅ 1 tbsp lemon juice or vinegar ✅ black pepper to taste Put everything into a tall jar. Place the blender directly on the egg yolk and blend without moving it for the first few seconds. Then slowly lift it up — and you’ll get a thick, creamy, delicious mayonnaise! 😋 Save this recipe so you don’t lose it ❤️ How do you like my recipe? 👇 #fanny #famyly #recipe
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