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The best coffee creamer: 1 C Water 1 C heavy whipping cream (vanilla sub for half and half or milk if needed) 1/2 - 1 C brown sugar (depending how sweet you like it) 1 Tbsp vanilla 1 Tsp cinnamon Pinch of salt Bring the water to a boil, add brown sugar and remove from heat. Whisk well before adding in vanilla, cinnamon and salt. Let it cool before adding in the heavy cream. Shake well and let it sit at least 30 mins in the fridge after making before you use it. I pair this with my homemade iced

The best coffee creamer: 1 C Water 1 C heavy whipping cream (vanill…

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